PARTNER RESTAURANT

SUSHI EXPERIENCE

Somewhere in Minato, Tokyo

A heartfelt spirit of hospitality.
While preserving the pride of Edomae sushi,
we propose a new style that is not bound by convention.

As a sushi restaurant, we are deeply committed to the art of nigiri. This is the essence of who we are.
To bring out the best in each ingredient, we use two types of vinegar for our rice—akazu (red vinegar) and komezu (rice vinegar)—carefully selected to complement each topping. We also prepare two kinds of nikiri soy sauce tailored to the different toppings.
Our seasonal ingredients are hand-selected daily at Tsukiji Market, and our specially cultivated rice is made exclusively for our restaurant, enhancing the experience even further.

The space itself is also crafted with care—a refined, comfortable atmosphere featuring warm wood tones and gentle lighting.
You’ll also find works by Japanese artists, adding an additional layer of cultural depth to the setting.